: Cabernet Sauvignon 85% and 15% other non aromatic red grapes recommended or allowed. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
: Cabernet Sauvignon 85% and 15% other non aromatic red grapes recommended or allowed. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
: Chardonnay 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 90-120 quintals according to sub-zones, max must-to-fruit ratio 70%
: Chardonnay 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 100-120 quintals according to sub-zones, max must-to-fruit ratio 70%
: Pignoletto 85-90% and 15-10% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 90-120 quintals and max must-to-fruit ratio 65-70%
: Pignoletto 85-90% and 15-10% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 90-120 quintals and max must-to-fruit ratio 65-70%
: Pignoletto 85% and 15% other white grapesand/or Pinot Noir. Yield per hectare: according to sub-zones, max 90-100 quintals and max must-to-fruit ratio 65-70%
: Riesling Italico 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
: Sauvignon 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 70-100 quintals and max must-to-fruit ratio 70%