Production zone: The entire Province of Ravenna.

Wines produced: Whites and their sparkling varieties and partially fermented must, reds and their sparkling and nouveau varieties and partially fermented must, rosé and its sparkling variety and partially fermented must, Barbera and its sparkling and nouveau varieties, Cabernet Franc and its sparkling and nouveau varieties, Chardonnay and its sparkling varieties and partially fermented must, Ciliegiolo and its sparkling and nouveau varieties and partially fermented must, Fortana and its sparkling and nouveau varieties and partially fermented must, Malvasia and its sparkling varieties and partially fermented must, Merlot and its sparkling and nouveau varieties and partially fermented
must, Montù and its sparkling varieties and partially fermented must, Pinot Bianco and its sparkling varieties and partially fermented must, Sangiovese and its sparkling and nouveau varieties and partially fermented must, Sauvignon and its sparkling varieties and partially fermented must, Trebbiano and its sparkling varieties and partially fermented must, Terrano and its sparkling and nouveau varieties and partially fermented must, Pinot Nero and its sparkling and nouveau varieties and partially fermented must, Cabernet Sauvignon and its sparkling and nouveau varieties and partially fermented must, Alicante and its sparkling and nouveau varieties and partially fermented must, Ancellotta and its sparkling and nouveau varieties and partially fermented must, Bombino Bianco and its sparkling varieties and partially
fermented must, Bonarda and its sparkling and nouveau varieties and partially fermented must, Canina Nera and its sparkling and nouveau varieties and partially fermented must, Centesimino and its sparkling and nouveau varieties and partially fermented must, Famoso and its sparkling varieties and partially fermented must, Garganega and its sparkling varieties and partially fermented must, Malbo Gentile and its
sparkling and nouveau varieties and partially fermented must, Marzemino and its sparkling and nouveau varieties and partially fermented must, Moscato Bianco and its sparkling varieties and partially fermented must, Negretto and its sparkling and nouveau varieties and partially fermented must, Raboso (da Raboso Veronese) and its sparkling and nouveau varieties and partially fermented must, Refosco dal Peduncolo Rosso and its sparkling and nouveau varieties and partially fermented must, Riesling and its sparkling varieties and partially fermented must, Grechetto Gentile and its sparkling varieties and partially fermented must, Syrah and its sparkling and nouveau varieties and partially fermented must, Uva Longanesi and its sparkling and nouveau varieties and partially fermented must.

Grapes: For wines without specified grape varieties, one or more recommended or authorized varieties are used from the Province of
Ravenna.

For wines with specified grape varieties, these make up 85% of the product, along with other authorized and recommended grape varieties of the same color from the Province of Ravenna (no more than 15%).