Production zone: The Provinces of Forlì, Cesena, Rimini, and Ravenna, and part of the Province of Bologna.

Wines produced: Whites and their sparkling varieties, reds and their sparkling and nouveau varieties, rosé wines and their sparkling varieties, Ancellotta and its sparkling and nouveau varieties, Barbera and its sparkling and nouveau varieties, Cabernet Franc and its sparkling and nouveau varieties, Chardonnay and its sparkling variety, Ciliegiolo and its sparkling and nouveau varieties, Fortana and its sparkling and nouveau varieties, Malvasia and its sparkling variety, Merlot and its sparkling and nouveau varieties, Montù and its sparkling variety, Pinot Bianco and its sparkling variety, Raboso and its sparkling and nouveau varieties, Riesling and its sparkling variety, Sangiovese and its sparkling and nouveau varieties, Sauvignon and its sparkling variety, Terrano and its sparkling and nouveau varieties, Trebbiano and its sparkling variety, Alicante and its sparkling and nouveau varieties, Bombino Bianco and its sparkling variety, Cabernet Sauvignon and its sparkling and nouveau varieties, Canina Nera and its sparkling and nouveau varieties, Centesimino and its sparkling and nouveau varieties, Famoso and its sparkling and nouveau varieties, Garganega and its sparkling variety, Malbo Gentile and its sparkling variety, Manzoni Bianco and its sparkling variety, Marzemino and its sparkling and nouveau varieties, Moscato Bianco and its sparkling variety, Müller Thurgau and its sparkling variety, Negretto and its sparkling and nouveau varieties, Pinot Nero and its sparkling and nouveau varieties, Refosco dal Peduncolo Rosso and its sparkling and nouveau varieties, Riesling Italico and its sparkling variety, Syrah and its sparkling and nouveau varieties, Uva Longanesi and its sparkling and nouveau varieties, Verdicchio Bianco and its sparkling variety, Pignoletto and its sparkling variety.

Grapes: For wines without specified grape varieties, one or more recommended or authorized varieties are used respectively from the Provinces of Forlì-Cesena, Ravenna, Rimini, and Bologna.

For wines with specified grape varieties, these make up 85% of the product, along with other authorized and recommended grape varieties of the same color from the provinces listed above (no more than 15%).