The wine: from the vineyard to the table. A new course in October

25 July 2017

The wine: from the vineyard to the table. A new course in October

Enoteca Regionale Emilia Romagna on October 12th, 19th and 26th from 8.30 pm will organize a new course to discover the wine from the vineyard to the table that will be held in Enoteca, in the Sforza Castle of Dozza.

Maurizio Manzoni, responsible of the wine shop of Enoteca, and Vittorio Pasini, AIS sommelier will held three night to explore the cultivation and character of grapes and the vinification techniques. 
The lectures will be held in Italian.

Here's the program of the course: 

Thursday 12th October

The vineyards, the soils, the different cultivation methods

The grape 

The most important grape varieties from Emilia Romagna and from the other italian regions

The wine and the climate

The tasting, the organoleptic analysis, the visual examination 

Tasting of 3 wines of the region and typical products

Thursday 19th October

The vintage

The fermentation 

The wine composition and organolelptic characters 

The long way towards the table 

The olfactory examination: the aromas of the wine 

The terms used in the wine tasting

Tasting of 3 wines of the region and typical products

Thursday 26th October 

The refinement of the wine 

The ageing 

The ideal cellar, the cellars for refinement and conservation

The gustative examination 

The evolutionary status of wine 

Evaluation of the wine 

Tasting of 3 wines of the region and typical products

 

To participate the reservation is mandatory. Limited number of places. 

The price is 95 €.

Reservation and information: tel. +39 0542.367741; e-mail maurizio.manzoni@enotecaemiliaromagna.it