Today highlight - wine

Colli Piacentini DOP Trebbianino Val Trebbia

Grape varieties Ortrugo between 35-65%, aromatic Malvasia di Candia and white Moscato between 10 and 20%, Trebbiano Romagnolo and/or Sauvignon between 15 and 30%, max 15% white ...
Type: still
Colour: white

Lambrusco Salamino di Santa Croce DOP Rosso Frizzante

Grape varieties Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%
Type: semi-sparkling
Colour: red

Reno DOP Montuni Spumante

Category: Reno DOP
Grape varieties Montu 85% and 15% other non-aromatic white grapes recommended and/or allowed for growing in the provinces of Bologna and Modena owned by the winery. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
Type: sparkling Champagne method
Colour: white

Reno DOP Pignoletto

Category: Reno DOP
Grape varieties Pignoletto 85% and 15% other non-aromatic white grapes recommended and/or allowed for growing in the provinces of Bologna and Modena owned by the winery. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
Type: still
Colour: white

Colli Bolognesi DOP Barbera tipo Riserva

Grape varieties Barbera 85%. 15% non aromatic red grapes recommended or allowed. Yield per hectare: max 120 quintals, max must-to-fruit ratio 70%
Type: still
Colour: red

Colli Bolognesi DOP Pinot Bianco

Grape varieties Pinot Blanc 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
Type: still
Colour: white

Colli Bolognesi Pignoletto D.O.P. Vendemmia Tardiva

Grape varieties Pignoletto 85-90% and 15-10% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 90-120 quintals and max must-to-fruit ratio 65-70%
Type: passito
Colour: white

Colli di Rimini DOP Rebola tipo Amabile

Grape varieties Min 85% Pignoletto and 15% Biancame, Mostosa and Trebbiano Romagnolo, alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70% (50% for the passito version)
Type: still
Colour: white

Romagna DOP Albana tipo Dolce/Amabile

Category: Romagna DOP
Grape varieties Albana
Type: still
Colour: white

Romagna DOP Albana tipo Passito

Category: Romagna DOP
Grape varieties Albana
Type: passito
Colour: white

Romagna DOP Sangiovese Superiore

Category: Romagna DOP
Grape varieties Sangiovese 85% to 100%
Type: still
Colour: red