Emilia Romagna extends west to east for 200 Kilometers (124.27424 miles) comprising mountainous, hilly, flat and seaside areas, each with its specific soil and microclimate.

Not surprisingly, the region's wines too show a wide diversity: not only do different provinces, and even different valleys, mean different cultivars and clones, but also the grapes produced by the same vine in different areas bear different characteristics.  

Discovering the diversity of Emilia Romagna winemaking is a fascinating journey for those able to appreciate similarities behind the differencies while enjoying each moment's uniqueness.

The most important wine areas of the region are:

The Colli Piacentini (Piacenza hills)

The Colli di Parma (Parma hills)

The Lands of Lambrusco

The Colli Bolognesi (Bologna hills)

The Bosco Eliceo

Romagna

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