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Grana Padano is a medium fat hard cheese made from cow’s milk using veal rennet for coagulation and lactic bacteria for fermentation. The natural maturation process is carried out by storing the product at a temperature between 15 and 22 °C.
Grana Padano is a medium fat hard cheese made from cow’s milk using veal rennet for coagulation and lactic bacteria for fermentation. The natural maturation process is carried out by storing the product at a temperature between 15 and 22 °C.