Production zone: The entire Provinces of Forlì and Cesena.
Wines produced: Whites and their sparkling varieties, reds and their sparkling and nouveau varieties, rosé and its sparkling variety, Barbera and its sparkling and nouveau varieties, Cabernet Franc and its sparkling and nouveau varieties, Chardonnay and its sparkling variety, Ciliegiolo and its sparkling and nouveau varieties, Malvasia and its sparkling variety, Merlot and its sparkling and nouveau varieties, Montù and its sparkling variety, Pinot Bianco and its sparkling variety, Riesling and its sparkling variety, Sangiovese and its sparkling and nouveau varieties, Sauvignon and its sparkling variety, Terrano and its sparkling and nouveau varieties, Trebbiano and its sparkling variety, Ancellotta and its sparkling and nouveau varieties, Bombino Bianco and its sparkling variety, Cabernet Sauvignon and its sparkling and nouveau varieties, Canina Nera and its sparkling and nouveau varieties, Centesimino and its sparkling and nouveau varieties, Fortana and its sparkling and nouveau varieties, Garganega and its sparkling variety, Manzoni Bianco and its sparkling variety, Marzemino and its sparkling and nouveau varieties, Moscato Bianco and its sparkling variety, Müller Thurgau and its sparkling variety, Pinot Nero and its sparkling and nouveau varieties, Riesling Italico and its sparkling variety, Syrah and its sparkling and nouveau varieties, Uva Longanesi and its sparkling and nouveau varieties.
Grapes: For wines without specified grape varieties, there are one or more recommended or authorized varieties of the same color for the Provinces of Forlì and Cesena. For wines with specified grape varieties,these make up 85% of the product, along with other grapes which are authorized or recommended for the Provinces of Forlì and Cesena (no more than 15%).
