Emilia-Romagna wines fly to New York

Emilia-Romagna wines fly to New York

A new important travel beyond borders for the wines of Emilia-Romagna. Enoteca Regionale, thanks to the collaboration with the international wine writer Ian D'Agata, will present in New York on May 30th within the project“Indigena World Tour”.

A project that will see D'Agata engaged exclusively in a world tour  dedicated to vines, wines and territories of wine excellence, with educational focus for foreign professionals.The oenology along the Via Emilia will be an occasion to spread the knowledge of the territory in a format specially studied and prepared by the journalist.

Whole days of specific focus consisting of seminars, guided tastings and walk around tasting business will alternate in the presence of professionals such as sommeliers and wine directors responsible for wine lists of prestigious restaurants, leading importers of individual markets, restaurateurs, chefs, winemakers, journalists and influencers more significant. All with the aim of communicating the culture of the vineyards and wines of Emilia-Romagna creating also and above all commercial opportunities for the companies involved, with moments of story and teaching.

In New York, a veritable gateway to the US, “Indigenoa World Tour” it will focus on some of the most important denominations in terms of numbers and perceived image of regional wine-making such as: Lambrusco, Pignoletto, Albana, Sangiovese, Trebbiano, Gutturnio.