Trebbiano Romagnolo 70% and 30% Sauvignon and Malvasia di Candia. It is tolarated to include a maximum of 5% of other white grapes recommended or allowed in the provinces of Ferrara and Ravenna.
: Fortana (Golden Grape) 85% and 15% other non aromatic red grapes recommended or allowed in the provinces of Ferrara and Ravenna. Yield per hectare: max 150 quintals and max must-to-fruit ratio 70%
: Merlot 85% and 15% other non aromatic red grapes recommended or allowed in the provinces of Ferrara and Ravenna. Yield per hectare: max 150 quintals and max must-to-fruit ratio 70%
: Sauvignon 85% and 15% other non aromatic red grapes recommended or allowed in the provinces of Ferrara and Ravenna. Yield per hectare: max 150 quintals and max must-to-fruit ratio 70%
: Pignoletto 95% and 5% other grapes suitable for growing in Emilia Romagna, owned by the winery, alone or blended. Yield per hectare: max 90 quintals, max must-to-fruit ratio 65
: Cabernet Sauvignon 85% and 15% other non aromatic red grapes recommended or allowed. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
: Cabernet Sauvignon 85% and 15% other non aromatic red grapes recommended or allowed. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
: Chardonnay 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 90-120 quintals according to sub-zones, max must-to-fruit ratio 70%
: Chardonnay 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 100-120 quintals according to sub-zones, max must-to-fruit ratio 70%