Vinitaly 2019 Emilia-Romagna’s hall 1 events

25 March 2019

Vinitaly 2019 Emilia-Romagna’s hall 1 events

Event Program
Sunday, 7th April 2019
 
1:30 pm: Event Room – free admission
Sparkling Romagna, a vivid situation. Novebolle Project”
Organized by Consorzio vini di Romagna.
 
2:00 pm: Event Room – free admission
Presentation of Enoteca Regionale Emilia Romagna’s project “Wine tourism”
Presentation of Enoteca Regionale Emilia Romagna’s communication project.
 
Monday, 8th April 2019
10:00 am: Event Room - by invitation only
Pignoletto’s typical characteristics from the plain to the hill.
Organized by Consorzio Pignoletto
 
11:00 am: Hall 1 central square – free admission
Emilia-Romagna’s wine ambassadors appointment – Carta Canta Project.
 
2:30 pm: Event Room - free admission
A journey through Romagna – Sangiovese POD road
Organized by Consorzio vini di Romagna
 
3:00 pm: Event Room – free admission by reservation only (email to eventi@spstudio.it)  
Wine & Tartare: Cantina di Vicobarone meets Meat Art at Vinitaly 2019
Chef Fabio Amedoro and Luca Forani - MEAT ART/ Sommelier Matteo Cordani.
 
4:00 pm: Event Room – free admission
The future of the Italian wine tourism
Presentation of the national coordination of wine, oil and flavours’ road’s project.
 
4:00 pm: Event Room – free admission by reservation only (email to presidente@aisemilia.it)
SPERGOLA. A Grape from Reggio Emilia. A journey through history, wines and territory.
Presentation of the first detailed monography about Spergola: an almost forgotten grape that finds its natural place among Reggio Emilia’s hills, from river Enza to river Secchia from West to East. An ancient grape but also a new one; a further demonstration of a land that contains a strong enogastronomic identity, a value to be protected by all means.
 
5:00 pm: Event Room – free admission
Meetings about wine sector cooperation and sustainability
During 7th, 8th and 9th of April, “QN - il Resto del Carlino” will moderate three meetings focused about wine sector cooperation and sustainability.
 
Tuesday, 9th April 2019
 
11:00 am: Event Room - free admission
Romagna Albana POD – an history about Romagna, a seducing white wine
Organized by Consorzio vini di Romagna
 
11:30 Event Room – free admission
From Leonardo da Vinci to Catholic University of Piacenza
Biodiversity enhancement of Piacenza’s vinegrowing through research and innovation to face the social and climatic changes.
 
2:30 pm: Event Room – free admission by reservation only (email at emiliaromagna@ledonnedelvino.com)
DONNE DEL VINO and POD: aroma’s convergence along the via Emilia’s story
Emilia-Romagna’s “le donne del vino” delegation presents an illustrated and narrated tasting of various Parmigiano Reggiano matching the various maturation of the cheese with the POD wines.
 
4:00 pm: Event Room – free admission by reservation only (email to presidente@aisemilia.it)
Emilia, a land with a sparkling soul
Tasting by AIS EMILIA
 
5:00 pm: Event Room – free admission
Meetings about wine sector cooperation and sustainability
During 7th, 8th and 9th of April, “QN - il Resto del Carlino” will moderate three meetings focused about wine sector cooperation and sustainability.
 
Wednesday, 10th April 2019
 
11:00 am: Event Room - free admission
Romagna Sangiovese MGA – let the territory wines speak
Organized by Consorzio vini di Romagna