Casciotta di Urbino Cheese
 PDO

DOP

PDO Casciotta di Urbino Cheese
 of about one kilogram, which is produced above all in central Italy. It has a round, flat and squashed form with rounded cheeks, semicooked, crumbly and compact mixture, made with whole sheep’s milk (70-80%) and cow’s milk (20-30%). It has a rather sweet flavour.

PDO Casciotta di Urbino Cheese
 of about one kilogram, which is produced above all in central Italy. It has a round, flat and squashed form with rounded cheeks, semicooked, crumbly and compact mixture, made with whole sheep’s milk (70-80%) and cow’s milk (20-30%). It has a rather sweet flavour.