The Coppa Piacentina (Piacenza Cured Pork Neck) is a type of salted and cured pork meat, cylindrical in shape and compact. When cut, the inside is red with small white-pink specks of fat. It can be eaten alone as appetizer or second course. Coppa Piacentina Dop is produced in the province of Piacenza.
The Coppa Piacentina (Piacenza Cured Pork Neck) is a type of salted and cured pork meat, cylindrical in shape and compact. When cut, the inside is red with small white-pink specks of fat. It can be eaten alone as appetizer or second course. Coppa Piacentina Dop is produced in the province of Piacenza.
