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It is the typical bread of Ferrara, with the traditional shape of “couple”, made of a central part or knot from which two ribbons or curnit divide. The production area includes the whole province of Ferrara.
It is the typical bread of Ferrara, with the traditional shape of “couple”, made of a central part or knot from which two ribbons or curnit divide. The production area includes the whole province of Ferrara.