Grana Padano Cheese PDO

DOP

Grana Padano is a medium fat hard cheese made from cow’s milk using veal rennet for coagulation and lactic bacteria for fermentation. The natural maturation process is carried out by storing the product at a temperature between 15 and 22 °C.

Grana Padano is a medium fat hard cheese made from cow’s milk using veal rennet for coagulation and lactic bacteria for fermentation. The natural maturation process is carried out by storing the product at a temperature between 15 and 22 °C.