Parmigiano Reggiano, probably the best-known Italian cheese in the world, has got very ancient origins. The long natural maturation is one of the characteristics protected by its Consortium. Its production area includes the provinces of Parma, Reggio- Emilia, Modena, Bologna, and Mantova.
Parmigiano Reggiano, probably the best-known Italian cheese in the world, has got very ancient origins. The long natural maturation is one of the characteristics protected by its Consortium. Its production area includes the provinces of Parma, Reggio- Emilia, Modena, Bologna, and Mantova.
