The Cremona Salami is obtained from the processing of selected pork meat, seasoned with salt and ground garlic, and made into sausages using natural pig, bovine, ovine or horse bowels. The production specification requires the use of meat obtained from pigs raised in Italy.
The Cremona Salami is obtained from the processing of selected pork meat, seasoned with salt and ground garlic, and made into sausages using natural pig, bovine, ovine or horse bowels. The production specification requires the use of meat obtained from pigs raised in Italy.
