The Po Delta Rice is grown on an area of about 950 hectares stretching from the municipality of Rovigo in the Veneto region to the municipality of Ferrara in the Emilia-Romagna region. It features a big, crystal-clear and compact grain, has a high protein content, and may be white or wholegrain.
The Po Delta Rice is grown on an area of about 950 hectares stretching from the municipality of Rovigo in the Veneto region to the municipality of Ferrara in the Emilia-Romagna region. It features a big, crystal-clear and compact grain, has a high protein content, and may be white or wholegrain.
