The PDO Salame Piacentino (Piacenza Salami) is made from salt and cured pork lean meat to which a small quantity of fat is added. When cut, the inside has a lively red colour. It is produced in the province of Piacenza.
The PDO Salame Piacentino (Piacenza Salami) is made from salt and cured pork lean meat to which a small quantity of fat is added. When cut, the inside has a lively red colour. It is produced in the province of Piacenza.
