Salame Piacentino (Piacenza Salami)
 PDO

DOP

The PDO Salame Piacentino (Piacenza Salami)
 is made from salt and cured pork lean meat to which a small quantity of fat is added. When cut, the inside has a lively red colour. It is produced in the province of Piacenza.

The PDO Salame Piacentino (Piacenza Salami)
 is made from salt and cured pork lean meat to which a small quantity of fat is added. When cut, the inside has a lively red colour. It is produced in the province of Piacenza.