Traditional Balsamic Vinegar of Reggio Emilia PDO

DOP

The Traditional Balsamic Vinegar of Reggio Emilia It is a high quality product, the result of the sugar and acetic fermentation of cooked must obtained from the grapes produced in the province of Reggio Emilia, aged for at least 12 years in small barrels un. The vinegar has fragrant bouquet with pleasant acidity and a nice sweetand- sour taste.