History and traditions
But another fact in the history of the Fortana wine has contributed to its ties with the local area; and that is how it accompanies so successfully the most famous and characteristic local delicacy, the eel.
Comacchio Lagoons, a paradise for nature lovers and scholars, are also abounding in fish, which is part of the history and tradition of these lands.
The restaurants in the valleys and in the small town known as “little Venice” always serve eels with a glass of Fortana. It offers confirmation to those who already know this excellent Emilian wine and a pleasant surprise for those who come across it for the first time.