Lambrusco di Sorbara is recognizable at first glance: fragrant and elegant, it stands out for its pale ruby colour and its intense aroma of violet and red fruits.
The froth is creamy, lively and cheerful.
It goes splendidly with the local produce and tasty cuisine of Emilia. Its classical food match is the icon of Modenese gastronomy, tortellini. Traditionally made by the skilled hands of local cooks, their ingredients are genuine and irresistible.
Lambrusco di Sorbara has a consolidated international reputation and can boast important accolades as far back as the 1900 Paris Universal Exhibition (t. eiffel)
