Lambrusco di Sorbara

Lambrusco di Sorbara

Lambrusco di Sorbara


Elegance is an innate gift that enjoys being recognized and appreciated; elegance knows no rules and speaks a universal language that everyone can enjoy.


Lambrusco di Sorbara is recognizable at first glance: fragrant and elegant, it stands out for its pale ruby colour and its intense aroma of violet and red fruits.

The froth is creamy, lively and cheerful.

It goes splendidly with the local produce and tasty cuisine of Emilia. Its classical food match is the icon of Modenese gastronomy, tortellini. Traditionally  made by the skilled hands of local cooks, their ingredients are genuine and irresistible.

Lambrusco di Sorbara has a consolidated international reputation and can boast important accolades as far back as the 1900 Paris Universal Exhibition (t. eiffel)

The froth is creamy, lively and cheerful

The territory

Lambrusco di Sorbara comes from a land of generous and welcoming people (donne che porgono i tortellini) who love good food and good living. This is the heart of motor valley, home to automobile production,  a sector that has created masterpieces of talent and beauty that are envied the world over.

A region to visit and experience where small villages, ancient churches and castles dot the typically flat landscape of the Po Valley, reminding us of the ancient history of this land and the important chapter in its history Lambrusco di Sorbara has written.

Grape harvest