The territory

A land of refined gastronomic excellence brought about by a tradition for constant renewal and enhanced quality.

Grasparossa Lambrusco goes brilliantly with the local specialities: cold cuts, cheeses, cotechino and zampone. And in the sweet version: angel cake and fruit tarts. 
Besides the quiet, and the relaxing views, a stay among its vineyards offers the chance to sample the unique delicacies of Modena’s celebrated gourmet food; while also discovering an area of many different charms.

The hills of Modena are rich in history and art. Just a few of the many charming spots to visit include the small village of Castelvetro, the centre for Lambrusco Grasparossa, the Castello di Vignola and the hamlet of Savignano sul Panaro.

Grasparossa Lambrusco, dry but also with a sweet version, is a fine modern wine with a thousand-year history. Loved by all for its immediacy and genuine qualities, it is generous like the earth in which it grows.