Colour: more or less intense straw yellow, sometimes with greenish reflections. Aroma: delicate, distinctive. Taste: fine, well-balanced, distinctive. It can be released on the market not before the 1st April of the year following grape-harvest. Minimum total alcohol content: 12%. Serving temperature: 10° C. Suggested food matching: excellent as an aperitif. Toasted bread with truffle, tortellini in broth, tortelli filled with courgette flowers, fried shellfish and fish in general.