Colli Bolognesi Barbera DOP Frizzante

DOP
Semi-sparkling
red
Barbera 85%. 15% non aromatic red grapes recommended or allowed. Yield per hectare: max 120 quintals, max must-to-fruit ratio 70%

Description

The sparkling type : perlage lively, fading; Colour ruby red, verging on purple.; Aroma vinous, distinctive; Taste well-balanced, dry, full-bodied, fresh and tangy; Minimum total alcohol content 11.50%

Serving temperature 14-16°

Suggested food matching pasta dishes with ragout sauce, roasts, cold cut meats and cheese.