This ruby-red coloured, delicate smelling, full and strong wine is particularly recommended with braised pork with polenta, roast lamb or kid with potatoes. To be served at a temperature of 18 °C. Frizzante type: Perlage lively, fading; Colour ruby red, verging on purple.; Aroma vinous, distinctive; Taste well-balanced, dry, full-bodied, fresh and tangy; Minimum total alcohol content 11.50%; Serving temperature 14-16°; Suggested food matching pasta dishes with ragout sauce, roasts, cold cut meats and cheese. The vintage type has a minimum alcohol content of 12 degrees and is to be drunk after three years starting from the 1 st November of the year of production.