Colli Bolognesi DOP Bianco

DOP
Still
white
Vinoso
Vinoso
Albana between 60% and 80% and Trebbiano Romagnolo between 40% and 20%. Yield per hectare: max 130 quintals, max must-to-fruit ratio 70%

Description

Colour: more or less intense straw yellow; Aroma: delicate, pleasant, and distinctive; Taste: dry or semidry, well-balanced, fresh, still or slightly fizzy; Minimum total alcohol content: 11.0%; Serving temperature: 10°; Suggested food matching: seafood soup, grilled fish, fish-based pasta dishes, fish-stuffed tortelli.