Merlot 85% and 15% other non aromatic red grapes recommended or allowed. Yield per hectare: max 120 quintals max must-to-fruit ratio 70%
Description
Red coloured, usually dry tasting and harmonic, this wine should be served at a temperature of 18 °C to perfectly match boiled meat, roebuck and red meat both grilled or served with mushrooms, fowls on the spit.
