Pinot Blanc 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
Straw-coloured with delicate and distinctive smell, dry harmonic taste, this wine is particularly suitable for sea food, delicate cheese, omelettes with vegetables. Serve at 10 °C. Minimum alcohol content of 11 degrees.