Colli Bolognesi DOP Rosso

DOP
Still
red
Vinoso
Vinoso
Cabernet Sauvignon min 50%

Description

Colour: ruby red verging on garnet with ageing; Aroma: intense, pleasant, distinctive, sometimes herbaceous; Taste: velvety, full-bodied, tangy, well-balanced; Minimum total alcohol content: 12%; Serving temperature: 18 °C; Suggested food matching: red meat, ripe cheese; Riserva type: Colour: intense ruby red verging on garnet with ageing; Aroma: intense, pleasant, distinctive, sometimes herbaceous; Taste: velvety, full-bodied, tangy, well-balanced; Minimum total alcohol content: 12.50%; It must be released on the market after a minimum ageing period of 36 months, including at least 5 months of bottle ageing, starting from the 1st November of the grape-harvest year.; Serving temperature: 18°; Suggested food matching: game.