Sauvignon 85% and 15% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 70-100 quintals and max must-to-fruit ratio 70%
Description
Yellow coloured, with a delicate smell, slightly aromatic, dry and robust taste, it is recommended with cuttlefish with green peas soup as well as with fish both fried and grilled or baked in paper. To be served at 10 °C.
