Perlage: fine and lingering; Colour: more or less intense straw yellow; Aroma: delicate, pleasant, and distinctive; Taste: extra brut, brut, extra dry, well-balanced, fresh, with moderate acidity; Minimum total alcohol content: 11%; Serving temperature: 6-8°; Suggested food matching: excellent as an aperitif, suitable with fish-based starters, cold cut meats.
