Pignoletto 85-90% and 15-10% other non aromatic white grapes recommended or allowed. Yield per hectare: according to sub-zones, max 90-120 quintals and max must-to-fruit ratio 65-70%
Its light yellow colour sometimes shows greenish nuances. Recommended with truffle canapés, ravioli with squash blossoms, fried shellfish and fish in general if served at a temperature of 9-11°C. Ideal as an aperitif.