Pignoletto 85% and 15% other white grapesand/or Pinot Noir. Yield per hectare: max 90-100 quintals and max must-to-fruit ratio 65-70%
The sparkling type has a fine, lively and persistent froth and a minimum alcohol content of 11 degrees. Serve chilled at 8 °C; in formal banquets, it perfectly matches each course. Excellent as an aperitif, too.