Lambrusco Grasparossa di Castelvetro DOP Rosso Frizzante

DOP
Sparkling Champagne method
red
Vinoso
Vinoso
Lambrusco Grasparossa min 85% and max 15% other Lambruscos and Malbo Gentile alone or blended. Production area: south and west of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: intense ruby red. Aroma: vinous, intense bouquet with distinctive fruity hints. Taste: dry or lean, semidry, semi-sweet, sweet, full-bodied, fresh, tangy and well-balanced. Minimum total alcohol content: 10.50%. Serving temperature:10-12°C. Suggested food matching: meat-based dishes, boiled meat, cheeses and cold cut meats.