Lambrusco Grasparossa di Castelvetro DOP Rosso Spumante

DOP
Sparkling Champagne method
red
Floreale
Floreale
Lambrusco Grasparossa min 85% and max 15% other Lambruscos and Malbo Gentile alone or blended. Production area: south and west of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: intense ruby red. Aroma: pleasant, fine, gentle, flowery, ample and complex. Taste: dry or lean, semi-dry, semi-sweet, sweet, full-bodied, fresh, tangy and well-balanced. Minimum total alcohol content: 11.00%. Serving temperature: 8°-10°C. Suggested food matching: pasta dishes, boiled meat, cheeses