Cagnina di Romagna must be obtained from at least 85% Refosco grapes, locally known as Terrano. Max 15% red grapes suitable for growing in Emilia Romagna made up the remaining part. For new vineyards, the minimum planting density is 3,300 vines per hectare. Production area: part of the provinces of Forlì-Cesena and Ravenna. Yield per hectare: max 130 quintals and max must-to-fruit ratio 65%
Violet coloured, this wine has winy smell, sweet taste, full body. It has a minimum alcohol content of 11,50 degrees and is ideally matched with pastry and cakes. Serve young at 8-10 °C.