Ruby-red coloured with violet nuances, this wine has a distinctive delicate smell like that of a sweet violet. Its taste is dry harmonic. Served at 18 °C it perfectly matches pastas, white meat roasts as well as boiled meat and grilled wether. Three versions of this wine are available: superiore, vintage, novello. The “superiore” type cannot be drunk before the 1st April following the harvest and has a minimum alcohol content of 12,50 degrees.