Chardonnay between 40% and 60%, and for the remaining 60% to 40% estate grown grapes of Pignoletto, Pinot Blanc, Sauvignon or Trebbiano Romagnolo. Yield per hectare: max 95 quintals and max must-to-fruit ratio 70%
Description
More or less straw-yellow colour, intense and fruity smell, dry, sapid, harmonic taste, with a minimum alcohol content of 11 degrees. To be served at 10 °C with hors d’oeuvres, soups, white meat, fish.
