: Chardonnay between 40% and 60%, and for the remaining 60% to 40% estate grown grapes of Pignoletto, Pinot Blanc, Sauvignon or Trebbiano Romagnolo. Yield per hectare: max 95 quintals and max must-to-fruit ratio 70%
: Cabernet Sauvignon between 40% and 60%, and for the remaining 60% to 40% estate grown grapes of Ancellotta, Ciliegiolo, Merlot and Sangiovese alone or blended. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
: Cabernet Sauvignon between 40% and 60%, and for the remaining 60% to 40% estate grown grapes of Ancellotta, Ciliegiolo, Merlot and Sangiovese alone or blended. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
