Cabernet Sauvignon between 40% and 60%, and for the remaining 60% to 40% estate grown grapes of Ancellotta, Ciliegiolo, Merlot and Sangiovese alone or blended. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
Description
Intense ruby-red coloured, pleasantly grass-like smelling, dry, sometimes slightly tannic tasting, fullbodied; served at a temperature of 18 °C, this wine is well, matched with pastas and grilled meat.
