Colli di Imola DOP Barbera

DOP
Still
red
Vinoso
Vinoso
85% Barbera grown in the estate and 15% other red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%

Description

It has an intense red-violet colour, a winy smell, a dry, full, palatable, harmonic taste with a minimum alcohol content of 11.50 degrees. A sparkling type is also available. Excellent if served at 18 °C depending on the version - matched with boiled pork, refined meat, stewed meat and light game.