: 85% Barbera grown in the estate and 15% other red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Non aromatic white grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
: Non aromatic white grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: min 85% Cabernet Sauvignon grown in the estate and 15% other red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
: min 85% Cabernet Sauvignon grown in the estate and 15% other red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
: min 85% Chardonnay grown in the estate and 15% other white grapes recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: min 85% Pignoletto grown in the estate and 15% other white grapes recommended or allowed in the province of Bologna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Non aromatic red grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Non aromatic red grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Non aromatic red grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Min 85% Sangiovese grown in the estate, 15% red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Min 85% Sangiovese grown in the estate, 15% red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%
: Min 85% Trebbiano Romagnolo grown in the estate, 15% white grapes recommended or allowed in the province of Bologna. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
