min 85% Cabernet Sauvignon grown in the estate and 15% other red grapes recommended or allowed in the province of Bologna. Yield per hectare: max 90 quintals and max must-to-fruit ratio 70%
Description
Ruby-red, garnet reddish if mellowed; winy smell; dry, full, harmonic taste. This wine is recommended with game and roast meat if served at a temperature of 18 °C.
