Colli di Imola DOP Rosso tipo Novello

DOP
Still
red
Vinoso
Vinoso
Non aromatic red grapes grown in the estate recommended or allowed in the province of Bologna. Yield per hectare: max 100 quintals and max must-to-fruit ratio 70%

Description

This ruby-red wine, garnet reddish if mellowed, has a winy, intense smell and can have four different tastes: dry or palatable, mellow or sweet. The dry version is to be drunk at a temperature of 18 °C, the mellow or sweet versions are ideal if served at 12-14 °C. All types are perfectly matched with pastas and grilled meat. The “Novello” type has a minimum alcohol content of 11 degrees and is to be served at 14-16 °C. It goes well together with roast chestnuts and light entrées.