Min 85% Trebbiano Romagnolo grown in the estate, 15% white grapes recommended or allowed in the province of Bologna. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
Description
More or less intense straw-colour, winy, pleasant smell, dry or palatable, sapid, harmonic taste. A sparkling type is also produced. Served at 10 °C, it goes well together with hors d’oeuvres, fish.
