Bonarda between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Red wine with a ruby color that varies in intensity, and a particular, pleasant, fruity bouquet. Dry or sweet flavor. Ideal with pasta with meat sauce, roast meats, and sharp cheeses. Serve at a temperature of 18 °C.