Pinot Noir, Chardonnay, Pinot Blanc between 0 and 100%.
Barbera between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Bonarda between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Cabernet Franc between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Cabernet Sauvignon between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Chardonnay 95%. Max 5% other non-aromatic white grapes recommended and/or allowed for growing in the province of Parma and owned by the winery
Lambrusco Maestri between 85% and 100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery
Aromatic Malvasia di Candia 100% or combined with White Moscato 15%. Yield per hectare: max 110 quintals, max must-to-fruit ratio 65%
Merlot between 85% and 100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Pinot Blanc 95%. Max 5% other non-aromatic white grapes recommended and/or allowed for growing in the province of Parma and owned by the winery
Pinot Gris 95%. Max 5% other non-aromatic white grapes recommended and/or allowed for growing in the province of Parma and owned by the winery
Pinot Noir between 85% and 100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Sauvignon 100%. Yield per hectare: max 75 quintals, max must-to-fruit ratio 65%
