Cabernet Sauvignon between 85%-100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery, with the exception of Lambrusco.
Ruby red wine with garnet highlights, and a particular, pleasant and intense bouquet. The flavor is dry, rounded, and balanced. Ideal with savory first-course dishes, grilled meats, and aged cheeses. Serve at a temperature of 18 °C.
