Lambrusco Maestri between 85% and 100%. Max 15% other non-aromatic red grapes recommended and/or allowed for growing in the province of Parma and owned by the winery
Red wine ranging from a ruby color to intense red, with a particular, pleasant bouquet, and a dry or sweet flavor. Excellent with first-course dishes, boiled meats, and cheeses. Serve at a temperature of 12-14 °C.
